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π From our small town in the Midwest, we're making and sharing unique, from-scratch recipes and our simple lifestyle, influenced and inspired by our Mennonite culture and heritage.π We'd love to have you join our online community! π₯π§π»βπΎπ±π
Hi Reader, Tomorrow is the officially the first day of FALL!π So let's make something with pumpkin:) Our latest obsession - pumpkin pancakes! I like that these have a decent amount of protein in them and of course they are made with fresh milled flour. And they're delicious with a drizzle of maple syrup! GET THE RECIPE: Whole Wheat Pumpkin Pancakes If you're like me and stay away from coffee most of the time (I love a good pumpkin spice latte, but ick, coffee tends to make me feel gross) then...
Hey Reader! And happy Monday.π It is feeling more and more like FALL where we live, and I'm not sure how I feel about that.π Hopefully this coming winter goes as fast as this summer did. In other news, Holly has had her calf... ...so now we have lots of fresh raw milk! I'm so excited to get into making homemade milk products once more. 1 | butterπ§ I definitely missed having the fresh, rich, raw butter whilst the cow was dry, so this will likely be one of the first things I make:) GET the...
Hello Reader, Just letting you know there's a NEW RECIPE on the site: Fresh Milled Flour Pancakes I like these fresh milled flour pancakes because they are soft and fluffy and don't taste strong like baking powder. And of course, they're made with all whole wheat flour! When frying the pancakes, you can sprinkle on any fun things you like! I'm thinking chocolate chips, blueberries, strawberry pieces, bacon bits, etc. Alot of times, we eat these with just maple syrup (real maple syrup, NOT the...