🥞 PANCAKES 🥞

Published 3 months ago • 1 min read

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Hello Reader,

Just letting you know there's a NEW RECIPE on the site: Fresh Milled Flour Pancakes

I like these fresh milled flour pancakes because they are soft and fluffy and don't taste strong like baking powder. And of course, they're made with all whole wheat flour!

When frying the pancakes, you can sprinkle on any fun things you like! I'm thinking chocolate chips, blueberries, strawberry pieces, bacon bits, etc.

Alot of times, we eat these with just maple syrup (real maple syrup, NOT the pancake syrup from the store) and sometimes with whipped cream, too. So good! Peanut butter or fresh fruit is also good with pancakes.

GET THE RECIPE: Fresh Milled Flour Pancakes

Have a great week!☀️

P.S. Need more breakfast ideas? Here are 9 Comfort Food Breakfast Ideas!

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Kitchen MVP of the week: Grain Mill

My grain mill :) I use this thing nearly every day! (And if you're wondering whether you should take the leap and hop on the fresh milled flour bandwagon, the answer is yes!) We have the Classic grain mill, though Nutrimill makes several different styles of mills to pick from. Use code SMALLTOWNSCRATCH at checkout to get a discount on your order!

SHOP the Nutrimill grain mills HERE

Hey there!

We're Randall and Julie, the faces behind Small Town Scratch. You can find more budget-friendly, Mennonite-style, comfort food recipes and other homestead content over at our website SmallTownScratch.com.

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600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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